Daily Lunch Menu
File Edit View Insert Format Tools Table Heading 6
Thursday, October 29, 2020
The Deli is open for Lunch Tuesday – Friday 8 – 3
Dinner is available Tuesday – Saturday. Please order dinner
by 2:00 for delivery by 6:30
|A)||Corned Beef, Turkey, and Swiss Sloppy Joe ~> Triple Decker Rye with Cole Slaw and Russian Dressing||$6.79|
|B)||Super Italian Sub Combo ~> Ham, Cappy Ham, Pepperoni, Genoa Salami and Provolone with Hot Peppers, Lettuce, Tomato, Onion, Oil, and Vinegar on a Sub Roll. Comes with 8 oz. Salad of Your Choice (Potato, Macaroni, Cole Slaw, or Pasta Salad)||$7.95|
|C)||Mexican Cheesesteak ~> Cheesesteak with Mexican Peppers and Onions, Melted Pepper Jack Cheese, and Salsa||$6.75|
|D)||Gyro ~> Seasoned Gyro Strips with Lettuce, Tomato, Onion, and Tzatziki Sauce Wrapped in a Pocket-less Pita||$6.75|
Take Home a Quart of Soup for $7.50
Soup (12 oz. $2.95, 16 oz. $3.79)
|Beef Barley||12 oz.||$2.95|
|Loaded Baked Potato||16 oz.||$3.79|
|32 oz. (1 Quart)||$7.50|
|Pork and White Bean Chili||16oz.||$4.79|
|Pulled Pork Eggrolls (2)||$2.99|
|Macaroni and Cheese 8 oz.||$2.49|
|Macaroni and Cheese 12 oz.||$3.39|
|Quesadilla (2 pcs) Chicken||$2.25|
|Quesadilla (2 pcs) Cheese||$1.99|
|For a Limited Time|
|Sun-Chips – Original, Harvest Cheddar, or Garden Salsa||$1.29|
|Poland Spring Sparking Water 16.9 oz. Lemon or Mixed Berry||$1.29|
|Oreo Mousse Cake||$2.79|
We Now Offer Turkey Bacon, Egg Whites, & Tropicana Orange Juice (Not from Concentrate)
PLEASE NOTE: We will now be offering dinner that you can take home. Also, our catering office is still open! Please contact us for your catering needs, big or small…
- Call: (973) 664-1460
- Fax: (973) 664-1463
Veggie Burgers can be added to any package upon request.
There will be no charge for up to 10 Veggie Burgers.
Over 10 Veggie Burgers will be charged $1.95 each.
You must specifically ask for Veggie Burgers to be added to your quote.
Also, consider some of our vegetarian friendly add-ons.
Full-Service Event Information
All full-service events include all cooking and serving equipment (serving tables w/red & white checked linens, five foot charcoal grills, chafing dishes with sterno, salads on ice, serving spoons and tongs, and a 10’x10’ pop-up tent to cover the food.)
An additional charge is added to all full service events to cover the costs involved (serving equipment, chafing dishes, sterno, etc). Please note that this is NOT a gratuity. Our staff works hard to make your event a success and are very appreciative of your gratuity.
Get a Quote (It’s easy!)
Fill out our online quote form or
Call us toll-free at (888) 227-3866 to reserve your date!
Fax: (973) 664-1463