To keep things simple, all the items listed below are priced per guest. To guarantee you have enough, you will need to order these items for your entire guest list. If you have special circumstances, please let us know; we will be glad to make suggestions, and or accommodations when possible.
Fall Festival – $5.45/guest
September – October – November
- Hot Apple Cider
- Hot Cocoa
- Candy or Caramel Apples
- Pumpkin Pie
B-B-Q Add-On Sheet
|Veggie burgers||Can be added to any package at no charge for up to 10 guests||1.95/guest|
(after the 1st ten)
|Cold Drink Package||A chilled assortment of name brand sodas (your choice of 2 liter bottles or cans) and Bottled Water. Cups and ice are included.||$3.50/guest|
|Basic Drink Package||Lemonade, Iced Tea & Iced Water. Cups and ice are included.||$1.79/guest|
|Cheese steak Sandwiches||A taste of Philly’s South Street in your backyard. Our cheese steak sandwiches are prepared fresh on-site. Load ’em up with onions and peppers and you’ve got an excellent complement to any event!||$4.50/guest|
|Chili||You’ll feel like you’re back on the ranch with our authentic Texas Chili. A great way to add a little zip to the event.||$3.25/guest|
|Italian Hot Dogs||Potatoes, Peppers, Onions with Italian rolls.||$1.99/guest|
|Grilled Chicken Option||Fresh Boneless Chicken Breast sandwiches Char Grilled with your choice of Seasoning (Cajun, Lemon Pepper, Italian)||$4.25/guest|
|Sausage and Peppers Sandwiches||Hot pans of self-serve sausage and pepper sandwiches with freshly baked torpedo rolls are always a hit!||$4.25/guest|
|London Broil||Adds a touch of elegance to any backyard feast! Marinated and served sliced paper thin so it melts in your mouth.||$5.75/guest|
|Grilled Veggies||A mouth watering assortment of seasonal vegetables grilled to perfection!||$3.99/guest|
|French Fries||Regular or Cajun. For events of 50 or more people only.||$2.29/guest|
|Cuban Sandwiches||Fresh roasted pork, ham and swiss layered with pickles, mayo and mustard on a pressed roll. ¡Muy bueno!||$4.75/guest|
|Pulled Pork Sandwiches||Our famous Pulled Pork topped with Cole Slaw on Potato Rolls. A sandwich you won’t soon forget!||$4.75/guest|
|Steamed Clams||A bushel or half bushel of steamed Little Neck clams with drawn butter, lemon, hot sauce, and cocktail sauce.||Market Price|
|Pasta Station||Your choice of 3 pastas:|
And your choice of 3 sauces:
|$4.75/guest.Add meatballs for just $1.00 more/guest.Add Clam Sauce (Red or White) for just $1.99 more/guest.|
|Baked Potato Bar||Baked Idaho Potatoes with a toppings bar full of choices: broccoli, cheddar cheese, sour cream, bacon bits, ranch dressing, butter, and chives.||$3.99/guest|
Platters, Salads and More
|Nachos & Dip||With Sour Cream, Guacamole, Cheddar Cheese, and Salsa||$42||$65|
|Fruit and Cheese Platter||$50||$75|
|Sliced Fruit Platter||$50||$75|
|Shrimp Platters, Shrimp & Crab Platter, Executive Seafood Platter||Selected Jumbo Shrimp/Cracked Crab Claws/Lump Crab Meat/Cream Cheese/Caviar||$Market Price||$Market Price|
|Crudite with Vegetable Dip||$37||$57|
Don’t see what you’re looking for?
Please contact us we will try to accommodate you.
Remember… We Make it Simple.
Veggie Burgers can be added to any package upon request.
There will be no charge for up to 10 Veggie Burgers.
Over 10 Veggie Burgers will be charged $1.95 each.
You must specifically ask for Veggie Burgers to be added to your quote.
Also, consider some of our vegetarian friendly add-ons.
Full-Service Event Information
All full-service events include all cooking and serving equipment (serving tables w/red & white checked linens, five foot charcoal grills, chafing dishes with sterno, salads on ice, serving spoons and tongs, and a 10’x10’ pop-up tent to cover the food.)
An additional charge is added to all full service events to cover the costs involved (serving equipment, chafing dishes, sterno, etc). Please note that this is NOT a gratuity. Our staff works hard to make your event a success and are very appreciative of your gratuity.
Get a Quote (It’s easy!)
Fill out our online quote form or
Call us toll-free at (888) 227-3866 to reserve your date!
Fax: (973) 664-1463