Appetizers A wide variety of Hors d'Oeuvres to set the style of your party

AppetizerDescriptionTray SizePrice
Cheese QuesadillaWith Salsa and Sour Cream40$34.00
Chicken QuesadillaWith Salsa and Sour Cream40$39.00
Mini Reubens24$50.00
Mini Quiche40$52.00
Bruschetta40$42.00
Pulled Pork BruschettaWith Cole Slaw40$52.00
Mini Spring RollsWith Soy Sauce and Duck Sauce40$39.00
Mozzarella en CarrozzaWith Marinara Sauce48$48.00
Spinach Balls50$42.00
Jalapeno BitesWith Sour Cream50$48.00
Spanikopita50$54.00
Mini Crab CakesWith Cajun Tartar Sauce50$80.00
Asparagus Wrapped in ProsciuttoIn a Light Lemon Vinaigrette50$54.00
Stuffed MushroomsVegetarian50$39.00
Stuffed MushroomsWith Crab Meat40$52.00
Stuffed MushroomsFlorentine50$40.00
Scallops Wrapped in Bacon24$50.00
Chicken Cordon Bleu Roll UpsWith Creamy Honey Mustard40$46.00
Franks in a BlanketWith Ketchup and Mustard50$43.00
Mini MeatballsSwedish, Italian, or Hawaiian50$45.00
Buffalo WingsHot or Mild; With Bleu Cheese Dip50$56.00
Honey Ginger Mini Riblets50$49.00
Chicken TendersWith Homemade Honey Mustard Sauce40$45.00
Pot StickersChicken, Vegetable, or Shrimp; With Soy Sauce40$42.00

Platters

Platter
Type
Medium
(serves 18-20 people)
Large
(serves 25-30 people)
Cheese and Cracker$42.00$65.00
Crudite with Vegetable Dip$37.00$57.00
Sliced Fresh Fruit$50.00$75.00
Fruit and Cheese$50.00$75.00
Shrimp CocktailMarket PriceMarket Price
Nachos and Dips$42.00$65.00

Cold Antipasto Tray

$10.95 per person

Spinach Dip in Bread Boule

$43.00

Veggie Burgers

Vegetarian Considerations

Veggie Burgers can be added to any package upon request.
There will be no charge for up to 10 Veggie Burgers.
Over 10 Veggie Burgers will be charged $1.95 each.
You must specifically ask for Veggie Burgers to be added to your quote.
Also, consider some of our vegetarian friendly add-ons.

Full-Service Event Information

All full-service events include all cooking and serving equipment (serving tables w/red & white checked linens, five foot charcoal grills, chafing dishes with sterno, salads on ice, serving spoons and tongs, and a 10’x10’ pop-up tent to cover the food.)

An additional charge is added to all full service events to cover the costs involved (serving equipment, chafing dishes, sterno, etc). Please note that this is NOT a gratuity. Our staff works hard to make your event a success and are very appreciative of your gratuity.

Get a Quote (It’s easy!)

Fill out our online quote form or
Call us toll-free at (888) 227-3866 to reserve your date!
Fax: (973) 664-1463