Appetizers A wide variety of Hors d'Oeuvres to set the style of your party

Appetizer Description Tray Size Price
Cheese Quesadilla With Salsa and Sour Cream 40 $34.00
Chicken Quesadilla With Salsa and Sour Cream 40 $39.00
Mini Reubens 24 $50.00
Mini Quiche 40 $52.00
Bruschetta 40 $42.00
Pulled Pork Bruschetta With Cole Slaw 40 $52.00
Mini Spring Rolls With Soy Sauce and Duck Sauce 40 $39.00
Mozzarella en Carrozza With Marinara Sauce 48 $48.00
Spinach Balls 50 $42.00
Jalapeno Bites With Sour Cream 50 $48.00
Spanikopita 50 $54.00
Mini Crab Cakes With Cajun Tartar Sauce 50 $80.00
Asparagus Wrapped in Prosciutto In a Light Lemon Vinaigrette 50 $54.00
Stuffed Mushrooms Vegetarian 50 $39.00
Stuffed Mushrooms With Crab Meat 40 $52.00
Stuffed Mushrooms Florentine 50 $40.00
Scallops Wrapped in Bacon 24 $50.00
Chicken Cordon Bleu Roll Ups With Creamy Honey Mustard 40 $46.00
Franks in a Blanket With Ketchup and Mustard 50 $43.00
Mini Meatballs Swedish, Italian, or Hawaiian 50 $45.00
Buffalo Wings Hot or Mild; With Bleu Cheese Dip 50 $56.00
Honey Ginger Mini Riblets 50 $49.00
Chicken Tenders With Homemade Honey Mustard Sauce 40 $45.00
Pot Stickers Chicken, Vegetable, or Shrimp; With Soy Sauce 40 $42.00

Platters

Platter
Type
Medium
(serves 18-20 people)
Large
(serves 25-30 people)
Cheese and Cracker $42.00 $65.00
Crudite with Vegetable Dip $37.00 $57.00
Sliced Fresh Fruit $50.00 $75.00
Fruit and Cheese $50.00 $75.00
Shrimp Cocktail Market Price Market Price
Nachos and Dips $42.00 $65.00

Cold Antipasto Tray

$10.95 per person

Spinach Dip in Bread Boule

$43.00

Veggie Burgers

Vegetarian Considerations

Veggie Burgers can be added to any package upon request.
There will be no charge for up to 10 Veggie Burgers.
Over 10 Veggie Burgers will be charged $1.95 each.
You must specifically ask for Veggie Burgers to be added to your quote.
Also, consider some of our vegetarian friendly add-ons.

Full-Service Event Information

All full-service events include all cooking and serving equipment (serving tables w/red & white checked linens, five foot charcoal grills, chafing dishes with sterno, salads on ice, serving spoons and tongs, and a 10’x10’ pop-up tent to cover the food.)

An additional charge is added to all full service events to cover the costs involved (serving equipment, chafing dishes, sterno, etc). Please note that this is NOT a gratuity. Our staff works hard to make your event a success and are very appreciative of your gratuity.

Get a Quote (It’s easy!)

Fill out our online quote form or
Call us toll-free at (888) 227-3866 to reserve your date!
Fax: (973) 664-1463